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Antipasto board with a selection of cheese, meats, fruits and crackers.
Home made sausage rolls and quiches , spring rolls, samosas, sushi and chicken satay skewers.
Prawn cocktail OR
Pumpkin arancini with herbed aioli
Stuffed chicken thigh with spinach and Brie wrapped in prosciutto served with sweet potato mash and seasonal veg OR
Fillet steak with Paris mash and green beans finished off with a red wine jus.
Lemon meringue pie with seasonal fruits OR
Choc fondant with a berry coulis and fresh strawberries
Please note any special dietary requirements on your booking